It’s Still Just Dirt, January 2019
by Angela Lassam

It is a difficult time of the year to get enthusiastic about gardening other than browsing the colourful catalogues. This month I have decided to do profiles of local people who use nature within their pastime. We have many of these persons in our own area and they may even be your neighbours.

I have three more people to follow my previous years’ profiles. My first one is a gentleman who is a strong advocate for the role bees play in our world. The other two are not directly associated with gardening although on talking with them I realised we all have an appreciation for nature in one way or another.

John Van Blyderveen from Holbrook owns a business named Oxford Honey. He has been involved with beekeeping since childhood, working alongside his father on the farm. He decided he wanted to share his lifetime of beekeeping and knowledge of the importance of bees today. He has been mentioned in programs on CBC, talked about by Martha Stewart, and has a Facebook page which is greatly followed. John has been involved in bee research done by the University of Guelph and has a vast knowledge of the controversy with neonicotinoids in agriculture. He has a great location where any beekeeper can source all their supplies. He also has a variety of products using the honey he produces. He sells a line of cosmetics, beeswax candles and various types of honey with his beekeeping supplies. During the summer months John has a one-hour tour on Saturday with a demonstration and question time. For more information on this check out www.oxfordhoney.ca. 

My other choices are connected to Station Arts Centre in Tillsonburg where you will find a great selection of articles for sale. You can browse their display of giftware anytime set up in the old railway station. 

Linda Hawken is an artist who retired to live in Tillsonburg. She has always been involved in arts and crafts besides being an avid amateur photographer. She enjoys the challenge of painting and has learned through various workshops how to paint great watercolours. I noticed her lifelike watercolour paintings of flowers in Tillsonburg Station Arts Centre and hope you will visit there to see them. Her work can be found in private collections in Florida, England, Hong Kong and Japan as well as Ontario.

 The third one is Joachim Knauer originally from Sweden who also lives in Hickory Hills. He is an amateur photographer who enjoys the outdoors. On retiring he started woodcarving and demonstrated at various shows. Joe has received many ribbons for his work. His talent and enthusiasm is obvious from his many wood carvings of birds and other wildlife. He has carved beavers, deer, squirrels, even acorns and sunflower seeds. To compliment his wood carving he has done some wonderful woodburning pictures from photographs taken on road trips. Some are even done in color using melted wax crayons for the colouring.

Joe has written articles for the Ontario Woodcarver magazine and has a claim to a 1^st in the Ontario Woodworking Championship 2018. He has many pieces of his creations and is proud of all of them. Some can be found in the Station Arts Centre. He has a website www.woodcarvingsbyjoe.net.

 There are many people who have extended their hobby and share their work with others mainly to supplement their materials. In the case of John Van Blyderveen his aim is to share his lifetime experience and knowledge of beekeeping.

 It is notable that we can all find pleasure in the things in nature that surrounds us and transpose it into a hobby to share with others.

The next monthly meeting for the Tillsonburg Horticultural Society is on Tuesday, February 8^th @ 7:30 p.m. in the Senior Centre Auditorium, Tillsonburg Community Complex. The speaker will be Hayden Dooney from Norfolk Growers Association. His presentation is on everything to do with apples. For further information look us up on the website www.tillsonburghortical.ca  and check out Facebook – tillsonburghorticultural. Everyone welcome. Join us for a meeting for $2, or become a member for only $15 per year for added benefits.

It’s Still Just Dirt, The Tillsonburg News – December 2018
by Angela Lassam

It is the time of year to find a gift for a gardening friend or family member. The gift does not need to be expensive. With a little thought towards your own needs for your garden you can think of many small items. They will be greatly appreciated in the spring when all gardeners start the new gardening year. 

Many nurseries have an extensive gift section but look to the small area where you will find all the necessary things to help the gardener achieve a great looking and productive garden. This section has fertilizer, insecticidal soap, Japanese beetle kits and insect sticky hangers to catch aphids and other nuisance insects. Another section has seed starter kits, peat pucks and rooting powder (for cuttings). Bulb kits can brighten a home throughout the winter days. For the person who has many indoor plants there is indoor liquid fertilizer and plant spikes.

 Hardware stores have a selection of small hand tools. A pair of secateurs are always welcome. A weed lifter is great and often overlooked as a gift. Small items like a ball of twine, gloves, hand cream, lollipop sticks for markers and a label maker arranged in a basket is another idea.

If you are a person who likes to give a DIY gift some ideas come to my mind. A gardener’s apron with many pockets would be very useful or a bag sewn from flowery material. A miniature garden is easy to make and can be changed for the seasons. A bookmarker made from pressed flowers and a small notepad for a journal would be well received. A birdhouse or insect hotel can be made from various wooden pieces.   

Many gardeners take wonderful photos and friends and family would appreciate a gift of a selection of them. You can buy photo cubes and personalize them or make a calendar. There are digital photo frames you can prepare from your favorites which will give great memories.         

For children to do over the winter you can make up a growing kit of bean sprouts or herbs in a mason jar or plastic tray. A package using cress seeds is good so that they can make a tray and cut it to use in a sandwich. Maybe this will encourage healthy living and future gardeners. Check out www.pinterest.ca/pin/161637074108078396 for many projects.

 Many housebound people enjoy watching the birds so there are many items which are readily available. It is easy to make up a selection of seeds, suet block or bell in a decorative plant pot. A wire cage for peanuts is great this time of year. If you like to make something it is easy to make balls of food to hang using peanut butter, dried fruit and seeds. A book about identifying birds can be a good coffee table addition.

A gift which has been personally chosen is always a pleasure to receive but a visit or coffee chat means just as much to family and friends. I wish everyone a Merry Christmas and a healthy prosperous New Year.

The next meeting for the Tillsonburg Horticultural Society is on Tuesday January 8^th at 7.30 p.m. in the Senior Centre Auditorium, Tillsonburg Community Centre. Robert Traut will share his vast knowledge of Bonsai. Memberships are due this month $15 per person. Non-members are welcome – $2 per meeting or join up for friendship and added benefits. More information on www.tillsonburghorticultural.ca or facebook-tillsonburghorticultural.    

It’s Still Just Dirt, The Tillsonburg News – November 2018
by Angela Lassam

We are very fortunate to live in an area where apples are readily available all year. They are one of the oldest and most versatile fruit found all over the world dating as far back as Adam and Eve.

Apple trees are easy to purchase at any nursery where you will find many choices suitable for your zone. After buying your tree plant it in an open space with plenty of sun. You will need to dig a hole 4’ in diameter and 2’ deep. Return some loose soil and place the tree in spreading the roots, add some more soil over them and firm down to avoid air pockets. Fill the hole leaving the trunk above the ground to the graft – a swelling where joined to root stock. Water frequently to establish the roots. When mulch is used round the tree pull it back for the winter to prevent mice chewing the bark.

There are many varieties and they vary according to taste and best use. 

Red Delicious – thick skinned, good raw especially cubed in salads.

Jonagold – a Golden Delicious and Jonathan hybrid, best for both sweet and savoury purposes.

Honeycrisp – newer variety, 1960 US apple, very popular. Good eating apple.

Granny Smith- tart and acidic, good for baking.

Macintosh – most well known and versatile. In 1811 John McIntosh transplanted a dozen saplings found in his woodlot. Only one survived the winter but it became the foundation stock for the Macintosh of today.  

Pruning any apple trees once they have matured is essential to allow for air and light. Any branches that cross others or turn downwards need to be removed and any broken branches cut not just broken off to prevent disease. Insect oil can be applied in spring after the leaf stage but before the buds form to help prevent maggots, fruitworms and codling moth. An alternative is to use sticky hangers in the tree starting in June. A Farmers Almanac tip is to use a solution of 1 cup vinegar, 1 cup sugar and 1 quart water placed in a wide necked container and hang it in any tree to attract insects. 

When the blossom has dropped thin the cluster to one bud (apple) and leave space between each bud remaining on the tree. This will give you bigger fruit. When you harvest your apples they should be easy to remove by twisting the apple holding it in the palm of your hand. Remember to wash it before eating it unless storing it. Winter storage was done years ago by wrapping individually in paper and storing in a cool room. Commercial growers use buildings with heavy air filtration and controlled high carbon dioxide slowing the ethylene induced ripening. This gives us apples all year.

 There are numerous health benefits from an apple. It is full of vitamin C and potassium. The skin is good fibre for digestion. Apple cider vinegar is said to prevent kidney stones. Apple pulp is good for acne and can be used to help eye strain when applied. For vegans you can make a honey from 4 cups apple juice, ½ cup granulated sugar reduced by boiling to 1 cup, add 2 teasp. Lemon juice. Great to use in tea or poured on pancakes. Juice is one of the first baby drinks. For many reasons apples should be in everyone’s daily food.

 An interesting quote – “Baked apples have an excellent effect upon the whole physical system, feeding the brain as well as adding to the flesh, and keeping the blood pure; also preventing constipation and correcting a tendency to acidity, which produces rheumatism and neuralgia.” –The 1898 Old Farmer’s Almanac

The regular meeting for the Tillsonburg Horticultural Society will resume in January 2019, no meeting in December. For further information check the website www.tillsonburghorticultural.ca or join us on facebook  – tillsonburghorticultural. 

It’s Still Just Dirt, The Tillsonburg News – September 2018
by Angela Lassam

More butterflies this summer!

It appears we have been treated to many butterflies in our gardens this year. There is a variety of possible reasons but some say it is just Mother Nature doing her ‘thing’.

 The cold winter destroyed many parasites. This was helpful to many insects including butterflies. Yellow jackets are one of the most destructive eating butterflies in the caterpillar stage and as they emerge from the chrysalis whilst they are drying their wings before flight. The parasitic wasp is another killer. It is called a parasitoid which lays its eggs in the caterpillar of many butterflies and feeds on it throughout this stage. Spider mites are a common pest too. You can swab them with rubbing alcohol which kills them on contact or use an insecticidal soap which will not harm butterflies. Dawn dish soap solution is a natural alternative. Any pesticides used will taint plants and butterflies will not use them.  Swallowtails have a defense where they emit a foul odor from an appendage on their head although it is not very successful. Another advantage from the cold winter was the killing off of mold.

 The surge in temperatures in spring encouraged heavy leaf growth and subsequently provided good protection for the eggs laid. Later this allowed the caterpillars to roam freely under the leaves. Birds could not find them so easily.

There are many butterflies in Ontario so here are just a few with certain characteristics. Monarchs and swallowtails are very distinct and are the ones we most recognize. A tortoiseshell could be mistaken for a monarch but the lower wings have a black line through them not found on a monarch. They can be found as far as Northern Ontario. Their caterpillars feed on nettles. Commas are also orange and black but they have yellowish dots on the lower wing edges. The mourning cloak is black, blue and yellow and is one of the first to arrive and lay its eggs in willow and poplar. The adults like tree sap and any rotted fruit. The viceroy is another one similar to a monarch but it stays all winter and hibernates. The late caterpillar will cocoon itself in a willow leaf and wait until the catkins form in spring when it will emerge to change into a chrysalis and then an adult. 

Migration of butterflies has already started and only a few cabbage whites and sulphurs can be seen. Migration charts can be followed online www.maps.journeynorth.org/maps. There is also a website that is doing research into numbers of Monarch butterflies and if you would like to participate or follow it just take a look at the following www.mission-monarch.org . 

A good trip to maybe see monarchs and other butterflies is to visit the Point Pelee region where many of them rest before going south for the winter. Leamington is slowly becoming the ‘butterfly town’ to visit but anywhere there are shrubs on the shoreline of Lake Erie you may find resting butterflies later in the day especially late August when they start and into October depending on the weather.

If you would like to read and see many pictures of butterflies browse the following website…………very enjoyable!  https://insectsofsouthernontario.ca/category/butterflies/

 Everyone can be commended in the efforts to return some space to wild habitat and grow wild flowers. Gardeners have been encouraged to leave a corner for wild flowers and to plant many different flowers for the nectar as food. Farmers have been asked to participate in programs to nurture wetlands. Roadside spraying has been stopped allowing wild flowers to return. Nurseries sell plants and shrubs with labels specifically showing their benefits to insects. Everyone seems to have a desire to make our environment more natural.

A reminder for the junior gardeners who participated in the program and congratulations to all those who had their gardens judged. The Pizza Party and awards will be on September 25 @ 5.30pm in the Senior Centre Auditorium Tillsonburg Community Centre.   A big thank you goes to all of those who planted a garden and the parental encouragement. 

The Photo Competition is coming up at the next meeting and details can be found in the Tillogram or on the website. Please take out your photos and participate – there will be prizes and results at the November meeting.

The next monthly meeting will be on Tuesday October 2^nd @ 7.30pm in the Senior Centre Auditorium Tillsonburg Community Centre. The speaker will be Andrew Fleet of Growing Chefs! Ontario. He will talk about getting children excited about wholesome, healthy foods. All welcome. Check us out on Facebook tillsonburghorticultural and our website at tillsonburghorticultural.ca. Visitors are welcome so come join in and become a member for extra benefits. 

It’s Still Just Dirt, The Tillsonburg News – August 2018
by Angela Lassam

Now is the time to prepare all the excess produce we have grown to be used in the winter. Canning and preserving was a mammoth task in years past. It filled many kitchens with smells and heat with all surfaces covered with jars filled with fruit and vegetables.

Today it is much easier to store fruit and vegetables. For fruit freeze drying is one of the best ways. Simply clean, allow to dry after washing and bag them. Remove all excess air out by suction before storing in a freezer. Jams can be made at a later time. Fruit at any time can be taken from a freezer and added to ice cream as dessert or made into pies easily even using store purchased pie shells.

Vegetables appear to need more time to prepare but are well worth the effort. Most root vegetables will do well for several months after harvest. Potatoes only need to be placed in fresh air and allowed to be completely dry before handling. Rub all the dirt off and discard any damaged potatoes. Store the good potatoes in brown paper bags or bushel baskets covered to keep dark. Place in a cool place below 15 degrees C. if possible. A garage is a good place if it does not go below the freezing point. Carrots can stay in the ground until freezing temperatures. Then they must be pulled up, laid on newspaper to dry and then rubbed clean. A Rubbermaid tub is ideal for storage. Fill it in layers with carrots and sand or sawdust. Store in the same place as potatoes. Squash must be cut when completely finished growing leaving a small piece of the stem. Allow to dry completely. If there is any moisture on the skin they will rot quickly. A Rubbermaid tub is good to use but do not place the squash too close together and leave the lid off for aeration. I have successfully done this with squash and used them at Christmas time. A string bag is another way to store them and hang it up like other vegetables.

Onions need extra care before they can be stored for use in the winter months. They must be completely finished growing in the garden patch. This can be decided by the spike turning yellow and appearing to dry from the top down. To speed up this process before frost time simply bend the spike a little above the ground. They will quickly dry down and then can be pulled up for storage. Lay them out on dry ground on newspaper to absorb moisture and allow the skins to dry off. I use my garage floor for this. When the green part has dried completely you can cut it off. The onions can then be stored the same way in a string bag to keep them dry and airy. 

Lastly tomatoes can be saved for winter use in several ways. Simply wash them and put them in large bags and place in a freezer. In winter you can take out as many as you need and plunge in boiling water. The skins will split and can be easily peeled off even when the flesh is partly frozen. Use them as you would any canned tomatoes for soups, sauces or filler in many casseroles. Alternately freeze tomatoes overnight and plunge in boiling water the next day to remove skins and boil them. Freeze small portions in containers for use in winter.

It is worth the effort to know that the food we will be preparing is our own produce and that no chemicals have been used to promote growth and perfection.

Monthly meetings resume on Tuesday September 4^th @ 7.30 p.m. in the Senior Centre Auditorium at the Tillsonburg Community Centre. The topic is Fall Decorating with Hilde Makkink  of Sunflower Farm, Tillsonburg who will be demonstrating  for us.

A reminder for members that the Grow and Show Flower Competition is at this meeting. Categories can be found in the Tillogram or website. (Participation can be fun!) Everyone welcome. For more information look on Facebook at Tillsonburghorticultural or on the website www.tillsonburghorticultural.ca.

It’s Still Just Dirt, The Tillsonburg News – July 2018
by Angela Lassam

Without bees there would be no fresh food. The bees are one of the most important pollinators. Agriculture increasingly realises the natural value of bees and contract with beekeepers to pollinate crops. You may notice bee hives placed strategically on field sidelines especially melon fields locally. When vegetables and fruit are grown in our gardens we naturally get the pollination done for us. The wild habitat they need is disappearing fast as population needs rise so there is an urgency to allow wild spaces to be replanted with relevant vegetation. Gardeners can help too by growing flowers, vegetables and fruit with good and easy access. A corner of the garden could be planted with wild flowers where they can forage naturally.

There are over 40,000 species of bees worldwide and 1,000 of those are found in Canada. Bees have a round body covered in feathery hairs which transport the pollen as they feed and collect for the nest. They have two pairs of clear wings, large compound eyes and a proboscis to collect the pollen. They have a four stage life cycle – egg, larva, pupa and adult. Not all bees survive over the winter. Honey bees gather inside the hive in what is described as a cluster to survive.

Bees do not naturally sting unless stepped on or attacked when foraging for food. The honey bee can only sting once and then will die. They are not normally aggressive and should not be confused with a wasp. Wasps will sting repeatedly and in swarms. They can be distinguished by their very different appearance to the bee. A wasp has a narrow, thin, shiny body with bright coloring and longer thin legs. In spring they will eat insects but come summertime they invade any rotten garbage to eat the sugars collecting there.

In the garden we can help the bees by growing many plants in all seasons. In spring there is crocus, hyacinth and daffodils. For summer any fruit, cosmos, snapdragons, borage, beans and peas to name a few. For fall grow zinnias, asters, goldenrod and echinacea. There are many more worth mentioning but all have flower heads that are single and easy to reach in to get the pollen.

Now some fun facts about bees. They are the only insect that can make food that we can eat. They recognize the human face. They fly at 24 km/hr. They love caffeine.

The past garden tour in conjunction with the Station Arts Centre at the beginning of the month was very well supported and many thanks to all those who purchased tickets. Many hours went into the preparation of the gardens by the garden owners and the volunteer support so thanks there too. Plans are already in progress for another wonderful day next year.

In August there will be a workshop with Mitchell Hewson. The workshop is Saturday, August 11 from 1 to 4 p.m.  Two different creams will be made by each participant. Mitchell Hewson, world renowned Horticultural Therapist will lead the hands-on workshop as well as teach about the healing properties of essential oils.  Mitchell was extremely well received by the members when he was the society’s guest speaker last October.  Contact Judi Misener at judimisener@gmail.com.  Non- members are welcome. Open to everyone!

Lastly monthly meetings resume on Tuesday, September 4 @ 7.30 p.m. in the Senior Centre Auditorium, Tillsonburg Community Centre. Topic is Fall Decorating with Hilde Makkink of Sunflower Farm, Tillsonburg.

Everyone welcome.  For more information look on Facebook Tillsonburghorticultural or check the website www.tillsonburghorticultural.ca  

It’s Still Just Dirt, The Tillsonburg News – June 2018
by Angela Lassam

June is the start of the Japanese beetle invasion on our gardens. No garden will avoid this destruction. It happens as soon as all the hard work is done to get our gardens doing well.

The Japanese beetle originally was confined to Japan. It was only found there as it was surrounded by water and had natural enemies like the parasitic wasp. The beetles arrived in North America as grubs in the soil on iris roots and were first found in a nursery in New Jersey in 1916. A law was introduced in 1912 for no plants allowed in soil to enter the country but it was not implemented at that time. By 1920 an eradication program was dropped as there were just too many beetles to control. In USA it is a huge problem and it is reported that after spraying they can be shoveled up in bucketfuls.

The beetle is very noticeable approx. ½” in size and quite colorful. It is a mix of copper and metallic blue/green and very rarely only one but several appear together. Their cycle runs over two years. They lay eggs in the soil beginning early June where they turn into tiny white grubs approximately ¼” and stay there eating the roots of grass or other plants growing up to 1”. They go deeper over the winter resurfacing late spring as beetles to start the cycle again. Their adult stage is only 40 days long but during that time they are very prolific and destructive.

There are several ways to reduce the infestation at different times of their life cycle. The grass can be treated with nematodes which will kill the larvae in the soil. An alternative treatment of milky spore can be used. It is a longer term treatment but it is more expensive as larger areas need to be treated.

A homemade solution of 2 tbsp of dish soap and 1 gallon of water will treat 1000 sq. ft. sprayed on obvious affected areas in early morning. It will bring the grubs up and will be natural food for the birds.

As adults they can be handpicked into a bucket of soapy water. There are traps for them available in nurseries. They need to be placed away from any vegetation (edge of property). There is controversy about these as they actually can draw them from the neighborhood.

There are companion plants that deter them especially marigolds and geraniums. Geraniums make them dizzy when near them and they will drop to the soil where they can be easily picked up into a bucket of soapy water.

There are some plants they will not eat in the vegetable patch. Squash, onions, lettuce, parsley, spinach and potatoes are just a few. Some trees are also disliked –  Red bud, Dogwood, Red Maple. Shrubs affected could be Rose of Sharon and Burning Bush. They do like most fruit trees, beans and especially Canna lilies.

Good luck with you war on these pests and I hope it helps some of the many gardeners plagued by these “pretty” beetles.

The Horticultural Society has three Summer events planned over the period that there will be no meetings. The first one is the “Beyond the Garden Gate” garden tour taking place on Saturday July 7^th, 11am – 4 pm, rain or shine. Tickets are $10 in advance obtainable at Station Arts Centre, Merle Norman or Tillsonburg Garden Gate. Also contact any board member for one or more, $12 on the day at any of the gardens. This event is open to everyone. 

Beyond the Garden Gate Tour in Tillsonburg coming up on July 7.

The tour comprises of six gardens, all easy travelling distance around Tillsonburg with stops at Tillsonburg Garden Gate and Station Arts Centre. Each location will have a local artisan either artistic or musical. Tillsonburg Garden Gate is giving ticket holders a discount on any purchase for the weekend. Station Arts Centre as usual is admission free. Purchase of a ticket gives you a detailed map and description of all that is available on the tour so come out and see what some of our members achieve with their gardens and enjoy a pleasant drive.

The second event is a social Garden Party/Potluck Supper on Thursday, 26^th July with an afternoon of games, quizs, contests, antique display and music. This event runs from 4 – 8 pm with potluck supper @ 5:30 pm. Watch Facebook for more details, check in the Tillogram or email host Angela Lassam farmer@kwic.com phone 519 936 8117. All members welcome (with spouse/partner/friend too) just bring a potluck dish to share, come and have some fun.

The third event has been prepared as members have requested a workshop. The workshop is Saturday, August 11th from 1 to 4.  Two different creams will be made by each participant. Mitchell Hewson, world renowned Horticultural Therapist will lead the hands-on workshop as well as teach about the healing properties of essential oils. Mitchell was extremely well received by the members when he was the Society’s guest speaker last October.  Contact Judi Misener at judimisener@gmail.com.  Non members are welcome, open to everyone!

Normal monthly meetings will resume on Tuesday, September 4^th  @ 7:30 pm in the Senior Centre Auditorium Tillsonburg Community Centre.  For more information look on Facebook Tillsonburghorticultural or the website www.tillsonburghorticultural.ca .

It’s Still Just Dirt, The Tillsonburg News – May 2018
by Angela Lassam

Evergreens are a major part of any landscape or garden design because the colour does not vary with the seasons although some may become dull throughout the winter months. They are generally the basis and add structure to any space.

We all know that spruce and pine and other conifers are evergreen but we may not think of the many shrubs and plants that are also in the evergreen family. To identify an evergreen look to its botanical name where you should find sempervirens which in Latin is always (semper) and green (virens).

Holly, mountain laurel and euonymus come in the evergreen bush/shrub class and most gardeners have at least one of these in their gardens.

Rhododendron is also evergreen with its shiny leaves and can grow very large. In late spring they will produce an abundance of flowers in a huge variety of colors.

Boxwood is a great bush to give definition to pathways and intricate designs. It is used in topiary as it is a slow grower and easy to prune into intricate shapes. Boxwood was used extensively in Victorian gardens to edge walkways and make interesting scenery.

Periwinkle, ivy and many groundcovers are also evergreens although maybe we do not consider them to be. There are succulents that come in the evergreen family that we are all familiar with being hens and chicks and yucca. Heather is an evergreen and it is common to find these in rock gardens. It can also be used as a groundcover.

The Town-wide Commercial Urn Beautification Project has had a slow start this year no doubt due to the cold weather and so many businesses purchasing them for the Canada 150^th  last year. This year the society hopes to continue this program. Orders for an insert package or a complete urn has been extended so please contact Kathy McCormick 5194034035 or email k.mccor7013@gmail.com for more info.

The arrangement this year will be very colourful with bright pink dipladenia, yellow mini canna lilies and white million bells. They will match the large urns on Broadway and will be delivered to your door. This is available to all businesses. You not need to be on Broadway to participate so please consider purchasing one or more.

Lastly the Garden Auction in its 12^th year was a huge success once again. Many volunteers spent the earlier part of the day in preparation and thanks to all of you for that. Thanks go out to all who attended and participated to make it such a huge boost to our funds. This allows the Society to keep our town looking great in so many ways.

The next monthly meeting will be on Tuesday, June 5^{th  @}  7.30pm in the Seniors Auditorium, Tillsonburg Community Centre. The speaker will be Stefan Weber from St. Williams Nursery and Ecology Centre in St. Williams which is a great source for all native plants and trees in Ontario. Everyone welcome. For members there will be signups for the summer social and a workshop so check your Tillogram for details.

More info can be found on  www.tillsonburghorticultural.ca. Also follow us on facebook Tillsonburghorticultural. 

It’s Still Just Dirt, The Tillsonburg News – April 2018
by Angela Lassam

Although it appears early to think of plants with the prolonged cold weather it is time to start seeds indoors. There are some seeds that need a little help to start their germination. It is a task that will get your seeds to germinate a little quicker. 

Scarification is a method commonly used by gardeners to speed up the germination stage. This word may sound like a complicated process but it is not. It is simply a way to open up the seed to allow moisture to start the growth. There are several ways to do this according to the size of the seed and the thickness of its outer layer. Seeds with a shell-like skin need to be rubbed with a rasp or heavy sandpaper until a white inner part can be seen. Another method is to rub smaller seeds between two pieces of sandpaper until white can be seen on them. Seeds with an eye (hilum) or scar where it was attached to the ovary inside the fruit needs care. The seed needs to be nicked with a small knife or nail clippers on the opposite side to the eye. All types of beans are among the easiest to see and prepare in this way.

Many seeds can benefit from scarification. Flowers that come to mind are morning glory, nasturtium, moonflower, sweet peas and castor beans (remember these are poisonous!). Vegetables are any beans, peas, squash and cucumber. 

As soon as you have done this stage the seeds must be soaked in room temperature water for 12 hours and then planted immediately to avoid molding. Most seeds will benefit from a prior soaking especially if they are going to be planted in lighter soils.

Stratification is also suggested for speedier germination. This is very different from scarification although it may sound similar. It simulates the embryonic dormancy phase. The method used is to soak seeds in room temperature water for a few hours and then place in a plastic bag in damp peat moss. Seal the bag and place overnight in a refrigerator. This will mimic a cold wet spring. This process is a common approach for milkweed seeds and most perennials.

The commercial urn beautification project started last year is coming up soon and a sample of the urn will be on display at the Home & Garden Springfest on 20^th – 22nd April in the Tillsonburg Community Complex. If you would like to purchase either an urn or insert (maybe more!) contact Kathy McCormick, 519-403-4035 or email: k.mccor7013@gmail.com.

A reminder that the annual plant auction is coming on May 15^th in the Lions Auditorium, Tillsonburg Community Complex. Hopefully members are thinking about what they can contribute to make this event the best ever yet. Every year it grows even bigger. It is open to everyone so please mark your calendar and join in. 

The next monthly meeting for the Tillsonburg Horticultural Society will be on Tuesday May 1st @ 7.30 p.m. in the Senior Centre Auditorium, Tillsonburg Community Complex. Bob and Ann Granatier from Trails End Iris Gardens, Brantford will talk about irises. Everyone welcome. Non-members $2 per meeting or join for extra benefits. Visit us on our website at www.tillsonburghorticultural.ca or Facebook Tillsonburghorticultural for up to date news.    

It’s Still Just Dirt, The Tillsonburg News – March 2018
By Angela Lassam

In a recent event at Tillsonburg Garden Gate Carson Arthur reminded gardeners that they can be the teachers for the future. Experience can be more useful than any form of media alone. Are you looking for a pastime to interact with your family, learn something new and get some reward in return? Gardening could easily fill this gap.

Some of you may have a new home and will be looking for ways to enhance your outdoors or you may be interested in knowing what is in your food and want to grow it. Most parents would like their children to know more about their environment. This can be done through gardening when learning about the insects, birds and plants (both weeds and flowers) around them. It can become a way of socializing in your neighborhood and creating new friendships through a common interest. Many grandparents and neighbors are gardeners and would be eager to share their knowledge and maybe even some plants and there is usually a story that goes with it. Gardening is a good outdoor activity for all family members and can feed the curiosity to know more about all that is directly or indirectly connected to it. Children are naturally curious and may become our future gardeners.

A simple way to do some gardening is to get children involved in a gardening program. The Tillsonburg Horticultural Society has had a Junior Gardeners program for over 30 years. Many parents have participated in the past. There have been many program co-ordinators – Chris Balazs, Ilene Chesterman and Marion Weeks to name a few and in recent years Judi Misener (2011-2013) Juley Van Daalen (2014-2016) and presently Chris Suttie (2017 –present). She starts her task as early as February ordering seeds and plants, preparing bags for seeds, and forms for the children. Any child from the age of 4 to 14 years old who lives in Tillsonburg and surrounding area can participate. Forms go out to all the schools and other locations at the beginning of April.

The theme this year is ‘Salsa & Salads’. A volunteer group then get together to prepare the kits for them. Deadline for registration is April 23rd this year. Complete gardening kits (seeds, bulbs and plants with all necessary instructions) are delivered in mid May to the schools for pickup. Arrangements are made for other children that are home schooled.

A group of society volunteers receive a list of gardens to be judged and at the end of July/August the gardeners will be contacted for judging. Then there will be a Pizza Party in September for all participating gardeners for awards and certificates. Gardens are usually photographed and displayed at the party for all to see and admire. It is usually a fun time for both children and families. Anyone who is interested in this program can contact Chris phone# 5196880588 or cell# 5195505951 alternately email: suttiekc@sympatico.ca for further information.

Now is the time to think ahead to the Garden Auction on Tuesday, May 15th @ 6.30pm Tillsonburg Community Complex. Members who enjoy making crafts I hope you are working on some interesting items for this upcoming event. Anyone who starts seeds can help towards the many plants needed to fill the auctioned arrangements. All contributions go to make this event a success so please consider doing something towards it.

The next monthly meeting for the Tillsonburg Horticultural Society will be on Tuesday, April 3rd @ 7.30pm in the Senior Centre Auditorium Tillsonburg Community Complex. The speaker is Denise Huck from Colour Paradise Greenhouses, Mannheim talking about gardening trends for 2018. Everyone welcome. Non-members $2 per meeting or join for extra benefits. Visit us on our website at www.tillsonburghorticultural.ca or Facebook Tillsonburghorticultural for up to date news.