Category Archives: News

Photo Contest 2016

Karen Pritoula, Competitions Chairperson, announced the winners of the 2016 Photography Contest at the November 1 meeting of the Tillsonburg Horticultural Society. There were four categories for the competition and the winning photographers are as follows:

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Farmer’s Market Entries

Category #1:
Natural Setting – Any Wild Flower – #1 Closeup and #2 Further Away
1st Diana Thompson
2nd Christine Rodrigues
3rd Angela Lassam

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Sunflower Entries

Category #2
Farmer’s Market – Photos of any Produce
1st Christine Rodrigues
2nd Angela Lassam
3rd Elaine Henning

Category #3
Sunflower Close-Up
1st Christine Rodrigues
2nd Elaine Henning
3rd Angela Lassam

Category #4 – Any Flowers – Made for the Shade
1st, 2nd, & 3rd Diana Thompson

Congratulations to the winners pictured here with Photography Competition Judge Shannon Coyle.

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Pictured left to right: Shannon Coyle, Diana Thompson, Christina Rodrigues, Angela Lassam and Elaine Henning.

2016 Yummy Pot-Luck Christmas Party

From Social Director Christine Nagy, here are all of the things you need to know about …

The 2016 Horticultural Society Christmas Party

  1. Tuesday, December 6th, starting at 6:00 p.m.
  2. Lion’s Auditorium, Tillsonburg Community Centre
  3. Round Tables of eight, for members only.
  4. Floral decorations at each table as well as poinsettias on the buffet tables.  These are raffled after the last of the entertainment.
  5. Ovens available to keep food warm until buffet starts.
  6. Turkey/Gravy, catered by Vivian’s Country Cooking, compliments of the Hort Society, as well as china plates & cutlery for the main course.
  7. Table numbers are drawn to determine which table gets first choice – it’s very democratic.
  8. Entertainment is “Small Town Girls” starting at approximately 7:00 p.m. and there will be two sets.
  9. Dessert will be “served” between sets.
  10. Instead of Food Bank donations, we are passing the hat; whatever funds we raise will be used to purchase grocery gift cards that can be used to buy milk and fresh vegetables & fruit.
  11. Volunteers needed for set-up at 4:00 p.m.

Start Planting for the 150th Celebration

It’s Still Just Dirt, The Tillsonburg News – October 2016
by Angela Lassam

Tillsonburg Horticultural Society members will be busy planting over 2000 tulip bulbs in the coming weeks in preparation for the 150th celebration 2017. There are special bulbs on offer (red and white) and we hope that you will join us and plant some to make our town look great.

Bulb planting is easy. Even children can participate with a little direction. After buying bulbs that are solid, dry and free of mold you can start by measuring the depth of the bulb to decide how deep to plant them. Dig a hole three times the depth and sprinkle in some blood meal. It will promote root growth and may deter skunks and raccoons from digging them up. Place a bulb in the hole with the root at the bottom and fill in with good soil or a mix of soil and sand if the soil is heavy. Bulbs do not like wet feet. Lastly lightly water them in and press soil hard to slow down critters from digging up your work. You should not plant bulbs touching each other to prevent rot and mold.

Everyone gets upset when their bulbs seem to have disappeared when spring arrives. There are a few things we can do to help this situation. Blood meal will slow down rodents but chicken netting placed just beneath the soil on top of bulbs is one suggestion that is most commonly used. Strawberry baskets (the open plastic type) make good underground planters with wire on top. Most rodents do not like other animal smells (a dog or cat) so animal hair from grooming can be placed among the plantings and kitty litter (for the smell of urine) is another idea. Chili pepper liquid sprinkled around is not liked by rodents. Another idea is to scatter mothballs which would not be unsightly.

Bulbs that rodents do not like include daffodils, snowdrops, snowflakes and fritillaries. Unfortunately they like tulips, crocus and gladioli. This should not stop us planting them it just means more care when planting and more work.

fall-2016

Credit Valley Train Tour. Photo by A. MacDonald

As fall has arrived there is plenty of the reds, gold and orange. Recently a Fall Color Tour arranged by the Horticultural Society was enjoyed by members. It included a train ride through the Credit Valley and Niagara Escarpment on a bright sunny day with colors in full glory. For those of us who missed the trip our own countryside is full of color so a ride to buy the last roadside produce can brighten a day. There are many places to pick up pumpkins and squash. Also orchards are open for the new season apples.

Our gardens are almost finished so it is time to think of a favorite indoor activity. I like to use the unripened green tomatoes to make a chutney and collect fallen apples from the local orchard to make applesauce to use all winter. There are many chutney variations but this is a recipe I use with the addition of chopped apples to make it thicker. http://www.simplyrecipes.com/recipes/green_tomato_chutney

Next meeting is on November 1st at 7.30 pm in the Seniors Centre Auditorium, Tillsonburg Community Centre. Presentation this month is to prepare our thoughts for centrepieces for Christmas. Twigs Floral Design will be doing a demonstration. There will also be the Photo Competition results and awards.

Non-members welcome. Non-members $2 per meeting so come and enjoy a social evening. Also you can become a member at any meeting and get extra benefits along with friendship and fun.

For information about the Tillsonburg Horticultural Society visit tillsonburghorticultural.ca.online.

 

 

Christmas Decor Ideas – Nov. 1

Staffers from Twigs Floral Design on Broadway Street in Tillsonburg will be on hand to demonstrate some Creative Christmas Decor Ideas when the Tillsonburg Horticultural Society meets on Tuesday, November 1 in the Senior Centre Auditorium at the Tillsonburg Community Centre. As well as enjoying this presentation you will be able to view the display of photographs and hear the results of our annual Photography Contest.  Start time is 7:30 p.m. Come early as Tillsonburg Horticultural Society membership cards for 2017 will be available for $15.

Christmas Tour to Grand Bend

Saturday, November 19 is the date set for the Tillsonburg Horticultural Society’s Christmas Tour to Grand Bend. Kick off your festive season with a tour which will include holiday decorated homes, a magical Christmas store and a candlelight show of thousands of poinsettias.

For complete details click on this link.
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The tour is open to members of any Horticultural Society as well as non-members. The cost for members is $115 and for non-members $130 and this includes your membership to the Tillsonburg Horticultural Society. Tour fees cover travel, refreshments, lunch, dinner and driver’s tip.

Sign-up for the tour starts at the November 1 General Meeting.
Space is limited. Full payment must be made upon booking.

History of the RBG – Oct. 4

Jon Peters who is the Curator and Manager of Plant Records at the Royal Botanical Gardens in Burlington will be the guest speaker at the October General Meeting of the Tillsonburg Horticultural Society. Jon will present An Historical Overview of the Royal Botanical Gardens. The meeting is set for Tuesday, October 4 starting at 7:30 p.m. in the Senior Centre Auditorium of the Tillsonburg Community Centre.

Members are reminded as well to bring their entries for the annual Photography Contest. There are four categories including:

  • Natural Setting – Any Wildflower – taken at the same place – two print set – 5″ X 7″
  • Farmer’s Market – 5″ X 7″ – photos of any produce
  • Sunflower – 5″ X 7″ – close up, and
  • Any Flowers – “Made for the Shade” – 5″ X 7″

Prizes will be awarded at the November meeting.

Fall Work in the Garden

It’s Still Just Dirt, The Tillsonburg News – September 2016
by Angela Lassam

Although it is still unusually hot for this time of the year all our gardens are showing signs of the shorter days. Early mornings there is mist over the ponds and it is wet underfoot. The canning and freezing of your harvest has slowed down and now is the time to look at your garden and decide what you would like to change for next year.

I prefer to divide perennials or relocate them in the fall. I have found a huge change in a plant when relocating it contrary to growing directions. There are many ways to divide but it does take time to do it successfully. Simply dig up the plant you need to work with and decide which method you should use from looking at the root.

Different types of root needs different tools. Tubers and rhizomes should be cut with a knife. These include Iris, Dahlias and Cannas. Woody crowns should be sliced with a handsaw. Astilbe, Peonies, Solomons Seal and Bears Breeches can be found in this category. A spade or pitchfork is useful for Bee Balm, Aster, Coneflower, Daylies and Garden Phlox.

Of course the easiest method is by hand and amongst those are Columbines, Jacobs Ladder, Sweet Woodruff and Yarrow. Spurge is a plant that produces a sap which is a skin irritant so care should be taken when handling it. Carnations, Delphiniums and Sea Holly are among those that should not be divided. If you are going to do this there is good information on this website http://www.finegardening.com/10-tips-dividing-perennial-plants.

We are all tempted to deadhead and cleanup but according to Paul Zammit, our speaker of the month we should let our landscape change with the seasons and allow the pollinators the space to keep our gardens thriving in the future. We should not make our gardens look manicured rather leave them as nature intended. Due to the decrease in open land and natural vegetation all pollinators are on the decline as their food sources are depleting worldwide.

The Honey Bee is a species which arrived in Canada with the Europeans. Our native bee is called the Mason Bee. Butterflies, moths, flies, spiders, beetles, ants and bats all contribute to pollination but do not forget that the wind plays a natural part. We need open types of flowers instead of the more popular double varieties to allow the bees to transfer pollen (protein) and nectar (honey). Also if you are adding bulbs to your garden this fall consider some early Crocus as the bees will seek them out. We have been told to help by allowing nature to do its job and not try to alter the biodervisity of the world.

Next meeting is on October 4th @7.30 pm in the Seniors Centre Auditorium, Tillsonburg Community Centre. The presentation is about the Royal Botanical Gardens, Toronto and will be given by John Peters RBG Curator and Manager of Plant Records. Non-members welcome. Non-members $2 per meeting so come and enjoy a social evening. Also you can become a member at any meeting and get extra benefits along with friendship and fun.

Members just a reminder it is the Photo Competition this meeting.
For information about the Tillsonburg Horticultural Society visit tillsonburghorticultural.ca.online.

Flowers Are Not Just Pretty

It’s Still Just Dirt, The Tillsonburg News – August 2016
by Angela Lassam

There seems to be a movement away from the artificial idea of decoration and maybe people are getting tired of all the plastic uses which seem to be destroying our natural surroundings. Are they looking for a return to the natural way many things were done in the past?

Flowers are not just prettty

The use of edible flowers both wild and those commonly found in our garden is not a new idea. As far back as Biblical times feasts were adorned with vines and flowers that we know today. Dishes were prepared using edible plants both for color and extra taste. Today chefs use edible plants for exotic dishes and to re-invent our basic home cooking. Baking done today would include muffins, cookies, jellies, sauces and special occasion cakes.

Among the many flowers we grow Marigold resembles Saffron (called poor man’s saffron) and it can be used in soups, pasta and salads but only the petals. It is also a bug deterrent for the vegetable garden. Carnation (Dianthus) can be used as cake decorations and steeped in wine. Petals of this flower is used in Chartreuse, a French liqueur. Cornflower can be a table/cake decoration but also is a natural dye. Mint flowers and leaves are used in many Mideastern dishes. Lavender is a much used plant for its fragrance, therapeutic value and culinary flavors. Pansies and violets are great as a crystalized decoration for a special occasion cake or as a topper on cream covered muffins at that special shower. Nasturtium are a known addition to salads and have a distinct nutty flavor. You can do something as easy as freezing flowers in ice cubes to make a simple punch look elegant.

Many wild flowers have been used to help with health problems. Teas, salves and oils were common a long time ago when doctors were far away and folk experimented to find relief from ailments. There are many flowers that have therapeutic properties so here are just a few.

  • Chrysanthemum steeped in hot water helps fevers, headaches and colds and as a cooled liquid can be used as a compress for tired eyes.
  • Honeysuckle can be made into a paste for skin rashes and also as liquid for gargling as an antibacterial mouthwash.
  • Sunflower consumed as a brew helps with ulcers and menstrual cramps.
  • One can use the flowering tips and leaves of Heather as a tea or add to a bath to help arthritis and gout.
  • Of course do not forget the Rose as vitamin C, also the raw petals increase blood circulation and relieves depression.

All herbal flowers and fruit flowers are edible but be careful that none of them have been sprayed. All need to be used in moderation.  If you need to learn more you will find further reading and recipes online http://www.zocalo.ca/edible-flowers  http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.html

Next meeting is on Sept 6th @7.30 pm in the Seniors Centre Auditorium, Tillsonburg Community Centre. The speaker is Paul Zammit and he will speak about Pollinators. Non-members welcome. Non-members $2 per meeting so come and enjoy a social evening. Also you can become a member at any meeting and get extra benefits along with friendship and fun.

Members just a reminder it is the Flower Competition this meeting.

For information about the Tillsonburg Horticultural Society visit tillsonburghorticultural.ca.online.

 

Pollinators Plus Flower Exhibits Sept. 6

The Tillsonburg Horticultural Society opens up its fall season on Tuesday, September 6 starting at 7:30 p.m. at the Senior Centre Auditorium at the Tillsonburg Community Centre.

Guest speaker is Paul Zammit. Paul is the Nancy Eaton Director of Horticulture at the Toronto Botanical Garden. A graduate of the University of Guelph, Paul was formerly employed at Plant World, and is a regular speaker at garden clubs and horticultural trade shows across Canada and in the United States. He has appeared both on television and in print.

Pollinators is the topic that Paul has chosen to present for us. Several of our members attended this presentation at the Stratford Garden Festival earlier this year and they were so enthusiastic about it that they recommended we ask Paul to present this for our group here in Tillsonburg.

Also on September 6 it is our annual Flower Competition. All entries must be grown by the exhibitor and all exhibitors must be members of our society. Information about the four categories appears here on our website both within the EVENTS menu and as a post in the NEWS category. Please be sure to come a bit early with your entries so the our Competitions Coordinator Karen Pritoula has time to register and display all of the entries.

Fall Colours Excursion

The itinerary for the Tillsonburg Horticultural Society’s autumn scenic rail tour is now available. The highlight of the October 12 outing is a ride on the Credit Valley Explorer. This is southern Ontario’s premiere tour train. Experience travelling through the Credit Valley and the Hills of Headwaters region in the heart of Ontario’s Greenbelt.  Known for rolling hills, deep valleys, and unsurpassed fall colours it is also the headwaters of four major river systems. The Hills of Headwaters region provides a wonderful backdrop for the Credit Valley Explorer’s journey. 

Tour organizer Christine Nagy says, “Not only will we experience a lovely train journey, we will also enjoy viewing Ontario’s countryside from Tillsonburg through to Orangeville, plus a lovely lunch, and dinner, as well as a guided tour of Orangeville with time available to shop its lovely downtown.”

If you’re interested you can sign up for this trip at the September 6 meeting of the Tillsonburg Horticultural Society.

Credit Valley Fall Colour Tour Itinerary